New!
Reaper

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New!
Reaper

Buy Now

The Original
Scotch Bonnet

Buy Now

The Original
Scotch Bonnet

Buy Now

Jalapeño

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Jalapeño

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Chipotle

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Chipotle

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Features:

  • Flavourful and leaves the beautiful lasting burn you've been yearning for
  • Enhances the flavours of the food it is used with without changing them
  • Our original scotch bonnet pepper sauce with the added heat from carolina reapers
  • The hottest of all four flavours

Heat-O-Meter:

Put it On:

Sandwiches, subs, wraps, panini, beef, poultry, pork, seafood, fried foods, dressings, dips, spreads, sauces, soups, stews, casseroles, chilli, pasta, tacos, fajitas, quesadillas, burritos, burgers, sausages, pizza, eggs, vegetables

Features:

  • Wonderful cauliflower-based pepper sauce
  • Beautiful flavours with this 100 year old recipe
  • Adds a punch of heat without a long-lasting burn
  • Lots of heat here (but not as hot at the Reaper!)
  • Scotch bonnet peppers combined with vegetables create the perfectly balanced pepper sauce that has been passed down through 4 generations

Heat-O-Meter:

100,000 – 350,000 SCOVILLE

Put it On:

Sandwiches, subs, wraps, panini, beef, poultry, pork, seafood, fried foods, dressings, dips, spreads, sauces, soups, stews, casseroles, chilli, pasta, tacos, fajitas, quesadillas, burritos, burgers, sausages, pizza, eggs, vegetables

Features:

  • Good for Beginners
  • Try this on all of your favourite Mexican dishes and you will be wondering how you lived without it for so long
  • Sweet, spicy and tangy

Heat-O-Meter:

2,000 – 8,000 SCOVILLE

Put it On:

Sandwiches, subs, wraps, panini, beef, poultry, pork, seafood, fried foods, dressings, dips, spreads, sauces, soups, stews, casseroles, chilli, pasta, tacos, fajitas, quesadillas, burritos, burgers, sausages, pizza, eggs, vegetables

Features:

  • BBQ lovers rejoice
  • Amazing on all types of meals
  • Fantastic on meat due to the smokier flavour
  • Medium heat with a beautiful burn from the scotch bonnet peppers
  • Combination of jalapeno and scotch bonnet peppers to create the heat and flavour

Heat-O-Meter:

Put it On:

Sandwiches, subs, wraps, panini, beef, poultry, pork, seafood, fried foods, dressings, dips, spreads, sauces, soups, stews, casseroles, chilli, pasta, tacos, fajitas, quesadillas, burritos, burgers, sausages, pizza, eggs, vegetables

Recipes